How to make fried stuffed three treasures

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious fried and stuffed three treasures. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Chop the pork and dace into smooth pieces, mix well with your hands, add seasonings: salt, pepper, sugar, starch, sesame oil, marinate for 15 minutes

2.1 Sprinkle cornstarch on the place where you want to stuff the meat, and press it down with your hands after stuffing the meat.

3.2 Process vegetables: Cut bitter melon into 1.5 cm slices and remove the pulp; cut eggplant into 1 cm slices and soak in water until it turns black; remove the head and tail of beans, blanch in boiling water until soft, and twist into small twists; cut fried tofu in half; remove the pulp of green and red peppers, but don’t remove it if you like spicy food; remove the stems of dried mushrooms and soak them in water until soft.

4. Place the meat side down, fry slowly in a pan over low heat until golden brown, pour in half a bowl of water, cover the pot and simmer until the water is dry.

I believe that after reading the introduction to the method of fried stuffed three treasures, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.