Olive Oil Nut Salty Bread Recipe

A healthy body needs diet to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of olive oil nut salty bread is simple and it is not difficult to learn. You can eat it often.

1. Add liquid and salt into the bread pan. Add the weighed flour, put the yeast on top and mix, pour in the olive oil, and start the kneading process.

2. The dough after two procedures.

3. Let the kneaded dough ferment until it doubles in size.

4. Take out the dough and divide it into three parts. Cover with plastic wrap and let rest for 15 minutes.

5. First, roll a piece of dough into a long sheet and spread appropriate amount of shredded cheese on it. Then add the nut crumbs.

6. Roll it up from top to bottom and press the opening tightly.

7. After the other two large doughs are made, divide them into four equal parts and place them on the baking tray one by one.

8. Place in a warm place for the second rise. Apply a thin layer of egg wash on the surface.

9. Preheat the oven for 5 minutes, set the temperature to 150 degrees, and bake for 30 minutes.

10. After the bread has cooled, put it into a fresh-keeping bag for storage.

Improper diet can pose a hidden danger to our health. The preparation of olive oil nut salty bread is very simple and can protect our health.