How to make bitter chrysanthemum thousand rolls

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making the bitter chrysanthemum thousand rolls.

1. Collect all the raw materials. Put water in the wok and add salt.

2. Add a few drops of salad oil.

3. Bring to a boil over medium heat, add the washed bitter lettuce and blanch, then remove from the pot when it changes color.

4. Then blanch the tofu skin for one minute and rinse with cold water for later use.

5. Chop the bitter melon into small pieces with a knife.

6. Sprinkle in salt, mix evenly with your hands, and squeeze out excess water (note, leave a small amount of water and don't squeeze it too dry).

7. Spread the bean curd skin flat, put some bitter lettuce on one end of the long end of the bean curd skin, and roll it forward. Apply cold boiled water on the edge to stick the connection of the bean curd skin (I wrap it one and a half circles and then cut it off, then continue to put bitter lettuce and roll it one and a half circles and then cut it off).

8. One is done.

9. Roll up all the bean curd sheets one by one, cut into 5 cm segments, and place on a plate.

10. To make the sauce, cut a clove of garlic into minced garlic.

11. Put the minced garlic into a bowl, add balsamic vinegar, salt, sugar and sesame oil, stir well to make the sauce. If you like spicy food, you can also add some chili oil to make it taste better.

To make the dish of Kuju Qianzhangjuan well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.