How to make black pepper garlic fried chicken wings

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make black pepper and garlic fried chicken wings.

1. Wash the chicken wings and cut two cuts on one side to make them more flavorful.

2. Chop the garlic into fine pieces, rinse it with clean water, and then drain. (Rinse the minced garlic to prevent them from sticking together after heating)

3. Marinate the chicken wings with 2 spoons of cooking wine, 1 spoon of minced garlic and appropriate amount of salt for more than 30 minutes

4. After the corn is cooked, cut it into small pieces and set aside

5. Put 1 tablespoon of oil in the frying pan (not too much oil), put the chicken wings in the pan, and fry on low heat (note, be sure to use low heat!)

6. Flip the chicken wings halfway through and fry both sides until golden brown.

7. After the chicken wings are cooked, add the corn segments evenly, sprinkle with minced garlic and crushed black pepper, and continue frying for about 5 minutes.

For some people, making black pepper and garlic fried chicken wings may be simple, but only if you put your heart into it, can you really do it well.