How to make crispy eggplant?

Crispy eggplant is a very common delicacy in daily life, and it is a local delicacy. The unique preparation method makes the taste of eggplant richer. Crispy eggplant is also rich in various nutrients. Regular consumption of eggplant is also good for the body. The preparation method is also very simple and you can easily make it at home.

How to make crispy eggplant

Material

1 eggplant, 2 and a half old garlic, 1 green pepper and 1 red pepper, 100 grams of minced meat, 20 grams of bean paste, 25 grams of chopped green onion, 2 soaked dried shiitake mushrooms, dried sweet potato powder, sesame oil, pepper, oyster sauce, soy sauce, salt, chicken powder, MSG

practice

1. Cut the eggplant into diagonal pieces, and then cut the other side into straight pieces, and coat them with dried sweet potato powder; cut the green and red peppers and shiitake mushrooms into small pieces.

2. Open a clean oil pan, put the eggplant in when the oil temperature reaches 150 degrees, fry until crispy and serve.

3. Start frying minced meat, bean paste, green and red peppers, and old garlic until fragrant. Add water, season with sesame oil, pepper, oyster sauce, soy sauce, salt, chicken essence, and MSG. Thicken with starch, remove from heat, pour over the fried eggplant, and sprinkle with chopped green onions.

Production process of sweet and sour crispy eggplant:

1. Wash the eggplant, scrape off the skin, cut into strips, sprinkle 1 spoon of salt, mix well, and marinate for 10 minutes

2. Beat an egg into the low-gluten flour and add a little water to make a batter of moderate thickness.

3. Pour out the black water from the pickled eggplants, put them into the batter and mix evenly so that each eggplant is covered with batter.

4. Heat the oil in the pan until it is 60% to 70% hot, put the eggplant covered with batter into the pan and fry until the eggplant is golden and crispy, then remove and drain the oil

5. Mix 1 spoon of ketchup, 1 spoon of vinegar, 1 spoon of oyster sauce, 3 spoons of sugar and 2 spoons of water into sauce. Dice carrots and garlic sprouts and chop green onions for later use.

6. Heat a little oil in a pan, stir-fry garlic sprouts and carrots, add chopped green onions and sauté until fragrant, pour in the sauce, heat over low heat, and when the sauce starts to bubble, add the fried strips and stir-fry until each strip is evenly coated with the sauce.

TipsEdit

1. The eggplant tastes better if you scrape off the skin, but if you only consider nutrition, the eggplant skin is rich in anthocyanins, so keep it as you like;

2. Eggplant is slightly bitter. Adding a proper amount of pickled eggplant not only makes the eggplant taste better, but also makes the fried eggplant strips more flavorful;

3. When frying the eggplant, use medium heat to prevent the crispy skin from being burnt;

4. Mix one spoon of tomato sauce, one spoon of vinegar, one spoon of oyster sauce, 3 spoons of sugar and 2 spoons of water to make the sauce. I have tried this many times and it tastes good, with the flavor of sweet and sour pork and the color is also very good.