How to make brown sugar and mung bean popsicles

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make brown sugar and mung bean paste popsicles.

1. Wash and soak the mung beans in advance, and boil them until they bloom, leaving only a small amount of soup.

2.1 Finally, add pure milk. The amount of pure milk added can be adjusted according to your own mold.

3.2 Add brown sugar and milk powder while it is still hot. I used 2 spoons of milk powder so that the milk flavor is stronger. Stir evenly to melt the brown sugar and milk powder.

4. Pour all into a food processor and mix into a paste.

5. Because a lot of mung beans are used, it is very thick

6. After cooling, put it into the mold and freeze it in the refrigerator for more than 4 hours.

Your comprehension ability is extraordinary, so with the specific method of making brown sugar and mung bean paste popsicles, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.