How to make homemade fried glutinous rice cake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make your own fried rice cake.

1. Cut the glutinous rice cake into rectangular pieces, beat the eggs and chop the peanuts

2.12 Heat the wok and add white sesame seeds and crushed peanuts

3.21 After the aroma comes out of the low heat, add a teaspoon of sugar

4. Mix well while hot and set aside

5. Coat the cut glutinous rice cakes evenly with a layer of egg liquid

6. Add a little oil to the pan, put in the glutinous rice cake covered with egg liquid, and fry slowly over low heat.

7. When the glutinous rice cake is slightly puffed up, turn it over and fry until it expands and both sides are golden brown. Sprinkle the sugar-crusted peanuts on it while it is still hot.

Maybe you have eaten homemade fried glutinous rice cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.