How to cook beef stew with carrots

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Carrot stewed with beef is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Wash and cut beef into pieces

2. Peel and cut carrots into pieces

3. Blanch the beef in cold water

4. Drain the water after blanching and serve

5. Prepare the seasoning

6. Heat the pan with cold oil and add the chili

7. Add beef and stir fry

8. Add rice wine and continue to stir-fry, then add soy sauce, sugar, seasoning, add enough water, cover, bring to a boil over high heat, and simmer over medium heat for about an hour

9. When the soup is not much, add appropriate amount of salt

10. Add carrots and mix well

11. Cover and simmer for 15 minutes, add appropriate amount of chicken essence, and then serve.

12. Serve

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of stewing beef with carrots is very simple and office workers can choose it.