Non-fried pumpkin pie recipe

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make non-fried pumpkin pie is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not put it, otherwise it will affect the taste.

1. Wash and slice the pumpkin, put it on a plate and steam it for 15 minutes until it is soft!

2. Let the pumpkin cool down, mash it, add sugar and mix well (if you like sweet food, you can add more)

3. Add flour and mix as you go without getting your hands dirty!

4. Put a piece of dough into the mold and shape it.

5. Put it in the pot and steam it for 15 minutes. Then you can take it out of the pot.

Have you learned how to make this simple dish, non-fried pumpkin pie? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.