How to make clear water meat slices

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make boiled pork slices together, which is really enjoyable.

1. Raw material picture. (Daijianzi meat, white mushroom, coriander)

2.12 Cut the meat into thin slices, add a little ginger slices, half a teaspoon of salt, half a tablespoon of light soy sauce and a tablespoon of cooking wine and marinate for a while.

3.21 Remove the ginger from the marinated meat slices and add the sweet potato starch and mix well.

4. Wash the white mushrooms and tear them into small pieces by hand.

5. Add clean water to the pot, put in a few slices of ginger and bring the water to a boil.

6. After the water boils, add the meat slices one by one and cook until they change color. (This process takes about 2 minutes)

7. Add white mushrooms and 1/2 teaspoon of salt.

8. Cook until the white mushrooms are soft and cooked through, turn off the heat, add chicken essence, add chopped coriander, and drizzle with a little sesame oil. (This process takes about 2 minutes)

Eating out often is not good for our health. The editor recommends you this homemade boiled pork slices, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.