Seafood Chowder

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make seafood chowder.

1.12 Wash the shrimps, remove the shrimp threads, cut the shrimp whiskers and shrimp legs for later use

2.21 Mix 200ml of water or soup with the high-gluten flour of ingredient B and sieve into a fine batter

3. Dice carrots, potatoes and celery

4. Dice onion and bacon

5. Pour the remaining water or broth into the pot, add white wine, then add clams and shrimps and heat over medium heat until the soup boils. When the clams open, remove the shrimps and clams.

6. Add the five-diced garlic to the pot and cook on low heat for seven or eight minutes.

7. Add milk and butter

8. Slowly pour in the flour water and stir well with a spoon to make the soup thicker

9. Finally, add seafood, salt, white pepper and sugar

Today’s introduction ends here. I wonder if you have learned how to make seafood chowder? So as long as you follow the editor's steps, you will definitely succeed. Come on!