How to make five-nut crispy cookies

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making five-nut crispy pancakes to friends who like to cook.

1. Prepare the filling: black and white sesame seeds, raisins, walnuts, and crushed peanuts

2. Pour all the dried fruits into a container, add a little flour, salt and cooked oil and stir

3. Let the stuffing rest for half an hour

4. Make the balls and stand in line

5. Make the pastry: Mix the flour with the cooked oil. I don’t have butter, so I have to use salad oil instead.

6. Let the prepared pastry rest for half an hour

7. Make into small balls

8. This is for making oil skin: Mix flour with cooked oil and lard

9. After the dough has rested for half an hour, make it into balls

10. All the meatballs are ready, now start making the puff pastry skin

11. Press the dough into a pancake, wrap it with oil and make it into a ball

12. Roll the puff pastry into the shape of a cow tongue

13. Then roll it up from one end, let it rest for ten minutes and then roll it into a long strip again.

14. The right side shows the first roll, and the left side shows the final shape.

15. Press the final shaped pastry into a cake, wrap it with the filling, and wrap it up.

16. Put the wrapped shortbread on a baking tray with sesame seeds on the surface

17. Add Sudan Red...Haha, actually this is food coloring and very safe

18. Preheat the oven to 200 degrees, bake the shortbread for 40 minutes, take it out after 10 minutes of baking and brush it with oil and egg liquid

19. It’s out

20. Crispy and delicious

21. Salty and sweet fillings

After reading the editor’s introduction above, do you think the method of making five-nut crispy cake is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!