How to make pig skin jelly with soy milk machine

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce how to make pork skin jelly with a soy milk machine.

1. Scrape and clean the pork skin, put it in cold water, add cooking wine, bring to a boil and remove from the pot.

2.1 Cut into shreds.

3.2 Remove the hair from the skin and remove the fat.

4.1 After the sound signaling the end of the production, pour the pork skin paste into a large bowl, let it cool, cover it with plastic wrap and refrigerate.

5.2 Put the shredded pork skin into the soy milk maker, add appropriate amount of shredded ginger and salt, add water to the low water level line, adjust the rice paste making gear, and start cooking and grinding.

6. Take it out when eating, the jelly has solidified, slice it and serve it on a plate.

7. Add soy sauce, minced garlic, vinegar, sugar, chili oil according to your preferences, sprinkle with chopped green onions, and a plate of tempting pork skin jelly is ready.

I am very happy that I shared with you today the method of making pork skin jelly with a soy milk maker. If it suits your taste, you might as well try it. I believe you will love its taste.