How to make preserved meat rice with grilled squid

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making cured meat rice with grilled squid. I believe you can do it.

1. Wash the fresh squid, remove the bones, ink and inner membrane, cut the onion into strips and the tomato into thick slices.

2. How to make the preserved meat rice: Soak the mushrooms until soft, cut into small pieces, sauté with olive oil and chopped green onions, and slice the Hainan Fenjiu sausage. Mix light soy sauce, dark soy sauce, white sugar, olive oil, TABASCO, chopped fresh green onion and cashew powder to make the cured meat sauce. When the rice is 80% cooked, open the rice cooker and add the sautéed mushrooms, chopped scallops and Chinese sausage slices. When it is fully cooked, stir in the Chinese sausage sauce. I used an electric rice cooker for convenience. If conditions permit, you can use a casserole to cook the rice, which will be more flavorful.

4. Preheat the baking pan over high heat with olive oil, add tomatoes and onion shreds and fry until slightly browned.

5. Fry the squid on the onion shreds.

6. The squid is grilled and seasoned with thyme, oregano, cumin, chili powder and sea salt.

7. Slice the squid while it is hot after it is grilled, making sure to keep the seasonings on the squid.

8. Finally, pour Japanese sashimi soy sauce on the dish and serve with roasted tomatoes and celery.

After reading the editor’s detailed analysis of cured meat rice with grilled squid, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.