Purple sweet potato nut mooncake recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making purple sweet potato and nut mooncakes. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. After steaming the purple sweet potato, peel it and cut it into pieces. Crush the cashews and cooked peanuts in a food processor and set aside.

2. Place on a fine sieve and press with a spoon.

3. Mash it into a paste while hot, add honey or condensed milk and mix well.

4. Take about 50g of purple sweet potato puree, roll it into a ball, put it into the mooncake mold, and press it into shape.

5. Place on a plate and sprinkle with chopped nuts.

If you have been eating takeout all year round, now that you know how to make purple sweet potato and nut mooncakes, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.