How to make corn flakes and yam porridge

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make corn flakes and yam porridge at home. So if you like cooking, come and learn how to cook with me today!

1.1 Peel and clean the Chinese yam, cut into small pieces, and soak in water to prevent oxidation.

2.2 A small piece of yam, a handful of rice, and a handful of corn flakes.

3. Wash the rice and bring to boil with appropriate amount of water.

4. Add Chinese yam and cook for ten minutes.

5. Add corn flakes and continue cooking for seven or eight minutes.

6. Turn off the heat and simmer for ten minutes before serving.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of corn flakes and yam porridge, you should really try to make it yourself.