How to make red bean paste mooncake

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this red bean paste snow skin mooncake.

1. Sift the flour into a bowl, add other ingredients and mix well

2.1 Knead the cooled dough and divide it into 20g/piece, and divide the filling into 60g/piece

3.2 Steam in a pot for 30 minutes, take out and cool for later use

4. Roll out the dough and wrap the fillings in it.

5. Put it into the mooncake mold and press it down with your hands

6. Lift the mold and apply pressure to squeeze it out.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of red bean paste snow skin mooncake, you can show off your cooking skills and be the most versatile version of yourself.