How to make sausage roll butterfly roll

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make sausage roll butterfly roll.

1. Sausage Rolls

2.121 Making butterfly rolls: After the dough is deflated, divide it into small pieces and roll them into long strips

3.212 Butterfly Roll

4. Roll up from both ends

5. After rolling

6. Use chopsticks to pinch in the middle

7. Cut it in the middle and a butterfly is born

8. Making sausage rolls: rolling the dough into long strips

9. Cut the sausage into two pieces

10. Cut the sausage into two pieces

11. Wrap it around the sausage and the sausage roll is created

12. Add cold water to the pot, cover the pot and ferment for 20 minutes, then steam on medium heat for 15 minutes.

The sausage rolls and butterfly rolls need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.