Garlic Fried Eggs

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making garlic fried eggs.

1.1 Remove the garlic roots, clean the dirt and cut into sections.

2.2 Four eggs and 100 grams of garlic.

3.1 Fry slowly over low heat.

4.2 Heat oil in a pan, beat the eggs in and fry them over low heat.

5. After the eggs are cooked, turn them over and fry both sides until golden brown.

6. Add garlic, sprinkle with salt and stir well.

7. Add a little clean water.

8. When the sauce is reduced, turn off the heat. Pour soy sauce on top, sprinkle with chicken stock and stir well.

9. The garlic lotus egg is ready.

This is the introduction to garlic-flavored lotus eggs. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!