How to make golden sesame pumpkin cake

Generally speaking, office workers cannot be too particular about lunch. After all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The golden sesame pumpkin cake is simple to make and very nutritious, and it is worth recommending.

1. Steam the pumpkin until cooked. You can peel the pumpkin or steam it with the skin on and then peel it. Steam and let cool.

2. Add glutinous rice flour when it is cool, and knead it into a ball.

3. Knead the dough into small pieces, press them into pancakes, wrap them with red bean paste filling, press them into pancakes, and then add sesame seeds on both sides.

4. Put oil in the pan, heat it to 50%, put the pancakes in and fry until both sides are golden brown.

5. Then put it on a plate and enjoy the golden, sweet and soft pumpkin cake.

The method of making golden sesame pumpkin cake is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.