McDoo pie family recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook, and let’s start with this McDough Pie family.

1. Soak the yeast powder in warm water for 3 minutes, add it to the flour, and make dough for fermentation.

2. When the dough doubles in size

3. Remove the fascia from the chicken and cut the squid into small pieces. Do not chop them. Marinate them with seasoning for ten minutes.

4. Put about 15g of flour in another bowl, heat salad oil in a pan until it is 80% hot (slightly smoking), and pour the oil into the flour in the small bowl.

5. Stir quickly and evenly until there are no lumps

6. Roll the dough into a sheet, pour in the puff pastry and spread evenly

7. Roll up the dough from one end

8. Cut into equal-sized pieces

9. Pinch the two ends tightly and press from top to bottom into a round cake.

10. Roll into dough and add fillings

11. Wrap it up like a steamed bun and press it, then sprinkle it with sesame seeds (I added sesame seeds to enhance the taste, but you can also choose not to)

12. Preheat the oven to 200 degrees and bake for 35 minutes until the surface is golden brown.

13. Allow to cool before serving

After reading the detailed steps of the McDuffie family, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.