How to make steamed tofu with soy sauce

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about steamed tofu with soybean sauce.

1.1 Heat the oil in the pan, add the pork shreds and stir fry until cooked, then add the chopped green pepper and chopped green onion and stir fry

2.2 Cut the tofu into pieces and steam for 10 minutes. Chopped green pepper and onion

3. Add bean paste and soy sauce and fry over low heat until fragrant

4. Pour in cooking wine, add appropriate amount of water, stir slowly, and add white pepper powder

5. Add appropriate amount of salt depending on the saltiness and drizzle sesame oil on top.

6. Pour the fried meat sauce on the tofu and sprinkle with chopped green onions.

The method of steamed tofu with soybean sauce introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.