How to cook duck legs and lotus root

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to stew duck legs with lotus root with the editor.

1. Cut the duck legs into pieces and blanch them in cold water with ginger slices and scallions.

2. Wash the duck legs after blanching and remove the blood foam and set aside

3. Prepare other ingredients: bean paste, soybean paste, beer, ginger slices and other spices

4. Heat the pan, add ginger slices and star anise and stir fry

5. Add bean paste and stir-fry

6. After the aroma comes out, add soybean paste and stir fry together

7. Stir-fry for a while and add the blanched duck leg meat and stir-fry together

8. Evenly coat the surface of the duck with sauce, add appropriate amount of beer and cooking wine, bring to a boil over high heat, cover and cook for ten minutes

9. Add lotus root cubes and continue to simmer for ten minutes.

10. Add appropriate amount of salt, pepper and other seasonings

11. Stir well and cook over high heat until the sauce thickens.

12. Serve the pot directly on the table

There are many opportunities to visit relatives and friends during holidays. If you can make duck legs and braised lotus root by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.