How to make egg-flavored steamed buns

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making egg-flavored steamed buns is very simple and can indirectly allow the family to live together better.

1. Slice the steamed buns, mix the eggs, add a few drops of cooking wine, and a little salt.

2. Coat the steamed buns evenly with eggs and leave for 5 minutes to allow the egg liquid to be absorbed as much as possible. I used dry steamed buns in the refrigerator. The soaking time of newly made steamed buns can be reduced.

3. Heat low heat, pour in oil, put a small piece in to test the oil temperature, and the egg will take shape immediately after putting it in. My small pan can only hold three pieces at a time, flip it up and down three times, and fry until both sides are golden brown.

4. Fry 9 slices of steamed buns, have some porridge, and a boiled egg, and let's start breakfast (>^ω^

The method of making egg-flavored steamed buns is a dish that can be completed in a short time. The method is convenient and simple, and it is definitely a favorite of those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.