How to make kimchi pot

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make kimchi pot with me.

1. Prepare some kimchi

2. Cut the kimchi into several pieces

3. Prepare a piece of northern tofu (our southern tofu has a high water content and is easy to break, while northern tofu has a low water content)

4. Cut the northern tofu into cubes

5. Pour a small amount of cooking oil into the hot pan

6. Add tofu and start frying

7. Until both sides are golden brown

8. Take out the tofu and set aside

9. Prepare some shredded pork, add some cooking wine and cornstarch and mix well.

10. Add a little more oil to the pan and stir-fry the shredded pork

11. Add kimchi and stir-fry for a while

12. Add a spoonful of chili sauce and stir-fry for a while

13. Pour water to cover the kimchi

14. Add the fried tofu; after the water boils, simmer for about 5 minutes

15. Add enoki mushrooms

16. Finally, add half a spoonful of sugar and drizzle with sesame oil before serving.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action quickly and enjoy the kimchi pot process together.