How to make braised pork elbow

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make braised pork elbow.

1. Wash the pork elbow, burn off the bristles with fire, scrape it clean with a knife, put it into clean water and boil it for a while to remove the fishy smell and blood, then remove it and wash it for later use.

2.12 Stir-fry sugar color. Heat the wok, pour a little oil and immediately add white sugar, simmer and stir with a spatula.

3.21 The sugar gradually melts and white foam appears (my fire is a bit high, so it is not white), stirring constantly

4. Wait until the white foam disappears and turns into clear bubbles like this, stirring constantly

5. Quickly pour the pork elbow in and stir-fry until the sugar color is on the elbow. When adding the pork elbow, turn up the heat to prevent the sugar color from condensing when it gets cold. When the sugar color is evenly on the elbow, add some soy sauce and stir-fry over low heat for a while.

6. Prepare the onion, ginger, bay leaves, cinnamon and star anise in advance.

7. Pour the pork elbow and the soup into the pressure cooker, add appropriate amount of hot water, scallion, ginger, bay leaves, cinnamon, star anise, and a little cooking wine.

8. Add two teaspoons of salt

9.Pressure cooker for 30 minutes.

Look at the editor’s introduction today. In fact, the braised pork elbow that you eat outside is not that difficult to make, and the steps are also very simple. We might as well make it healthier at home!