How to make homemade chicken rice

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of home-cooked chicken leg rice. Let’s improve your cooking skills quickly!

1. Soak the mushrooms in warm water for 2-3 hours and wash away the mud and sand. Debone the chicken legs and cut them into small pieces, cut the tofu into thin strips, and tear the chili into small pieces for later use.

2.1 When the surface of the chicken turns white, add the dried tofu and stir-fry, then add the light soy sauce and cooking wine.

3.2 Heat the pan with cold oil, sauté ginger, garlic and peppercorns until fragrant. When the surface of the chicken turns white, add the dried tofu and stir-fry together.

4. When the soup is almost dry, pour in the mushroom water.

5. When the soup becomes thicker, add green pepper, drizzle a little sesame oil and continue to cook over high heat for 1 minute then turn off the heat.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s home-cooked chicken leg rice.