How to make vegetarian stew in one pot

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make a vegetarian stew in one pot with me today!

1. Cut the dried tofu into orchid shapes. (Take a piece of dried tofu and first cut vertically at intervals of 3-5 cm. Do not cut through it. Cut to 2/3 of the thickness of the dried tofu. Turn it over and cut at a 30-degree angle. Cut to 2/3 of the thickness. Do not cut through it.) (Refer to Xiaobai Vegetarian's record of dried orchid)

2. Prepare star anise, bay leaves, fennel, and cloves (optional).

3. Prepare fried tofu (purchased from supermarket), raw peanuts, and dried tofu.

4. Add water, 3 spoons of light soy sauce, 1 spoon of dark soy sauce and 1 spoon of rock sugar to the pot and mix into juice. After boiling, add the spices (preferably wrapped in gauze).

5. Add peanuts, fried tofu, and dried tofu, cover with lid, and simmer over low heat until the soup is mostly dried up (about 1 hour).

6. Turn off the heat and let cool with lid on. (Leave some soup, don’t boil it dry).

Maybe you have eaten many versions of vegetarian one-pot dishes, but you certainly can’t imagine what the one you make will taste like? To satisfy your curiosity, you can really try it yourself.