How to make scallion bean flour biscuits

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make scallion bean flour sesame cakes

1. Chop the green onions.

2. Mix soybean powder and sugar together and set aside.

3. Take appropriate amount of flour, add yeast and water, knead evenly and let it rest for 1 hour.

4. Knead the dough again.

5. Take appropriate amount of dough, roll it into dough sheet and cover it with chopped green onion.

6. Add another layer of soybean powder.

7. Roll it up from the inside out.

8. Roll again as shown in the picture. Flatten the rolled roll.

9. Flatten the rolled roll.

10. Fry in a pan until cooked.

11.Fried pancakes.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Scallion-flavored Bean Powder Biscuits, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.