How to cook mutton deliciously without the fishy smell

Although mutton is delicious, many people cannot accept its fishy smell. Therefore, if you want to make a lamb dish with tender meat and no mutton smell, it will test the chef's skills. Fortunately, my country has a wide variety of ingredients and spices, and the perfect combination can completely remove the fishy smell of mutton. Today we will introduce to you a way to make lamb delicious and without the fishy smell. You can try it when cooking lamb in your daily life.

Remove odor

1. To remove the mutton smell, poke a few holes in the white radish, put it into cold water and cook it together with the mutton. After boiling, take out the mutton and cook it separately to remove the mutton smell.

2. Rice vinegar method: Cut the mutton into pieces and put it into water. Add some rice vinegar, take out the mutton after boiling and continue cooking. This can also remove the mutton smell.

3. When cooking mutton, if you add a little mung bean, you can also remove or reduce the mutton smell.

4. When cooking lamb using the curry method to remove the smell of mutton, add an appropriate amount of curry powder. Generally, half a packet of curry powder is appropriate for 1000 grams of lamb. After cooking thoroughly, you will have curry lamb without the smell of mutton.

5. Cooking wine method to remove the smell of mutton: Soak the raw mutton in cold water several times, cut into slices, strips or small pieces and put them on a plate. Then, for every 500 grams of mutton, add 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of MSG and 250 grams of water and mix well. After the mutton has fully absorbed the seasoning, take 3 egg whites and 50 grams of starch to coat it for later use. After a while, the cooking wine and baking soda can fully remove the mutton smell.

6. When cooking mutton with medicinal materials, wrap crushed cloves, amomum, cardamom, perilla, etc. in gauze and cook them together. This can not only remove the smell of mutton, but also give the mutton a unique flavor.

7. Soaking method to remove the mutton smell: Soak the mutton in cold water for 2-3 days, changing the water twice a day, so that the ammonia substances in the mutton sarcoplasmic protein can be leached out, which can also reduce the mutton smell.

8. When stewing lamb using the orange peel method, put a few dried orange peels in the pot, boil for a while, remove and discard them, then put a few more dried orange peels in and continue cooking, which can also remove the mutton smell.

9. Walnut method to remove the smell of mutton: Select a few good quality walnuts, break them, put them into the pot and cook with mutton, which can also remove the smell of mutton.

10. Hawthorn method of removing the mutton smell: Cooking hawthorn with mutton is very effective in removing the mutton smell.

11. Slice and cut the mutton into pieces before eating, and soak it in cooled black tea water for 1 hour.

12. First wash the mutton with clean water to remove the blood, add 5 red dates and put the mutton into the pot to cook.

13. Add mung beans during the cooking process, according to the ratio of mutton to mung beans of 10:1, add water and cook. This can not only remove the smell of mutton, but also make the mutton look good.

Cooking method:

Ingredients preparation

Lamb, dates, white radish, potatoes, wolfberry, salt, ginger, garlic, star anise, cinnamon, dried chili peppers, cooking wine, soy sauce, chili sauce, white pepper, green onions, bay leaves, vegetable oil

Production steps

1. Wash the lamb hind legs and cut into small pieces. Peel and dice white radish and potatoes;

2. Bring a pot of water to a boil. When the water is boiling, put the mutton cubes in and blanch them for 2 minutes. Then take them out and rinse them with hot water and drain them.

3. Heat oil in a pan, add scallion, ginger and minced garlic, sauté until fragrant, then add the blanched mutton cubes, add cooking wine, stir-fry for 3 minutes, add chili sauce and light soy sauce, and stir-fry until the mutton is colored;

4. Put the fried mutton into a casserole, add star anise, cinnamon, bay leaves and water, the water should cover the mutton;

5. After the water boils, skim off the foam, add salt and pepper, then add radish, potato cubes, red dates, and wolfberry, and simmer over low heat for about 50 minutes;

6. After eating the mutton soup, you can stew the vegetables.