How to make coriander lotus root balls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.12 Prepare ingredients.

2.21 Use a tool to grate the washed lotus root into fine powder.

3.1 Let the lotus root paste stand for 5 minutes and squeeze out the excess water.

4.2 Chop the coriander and ginger and set aside. (It turns out I had too much cilantro)

5. Pour the coriander and minced ginger into the lotus root paste, add a little salt and pepper and mix well.

6. Add a little glutinous rice flour.

7. Stir well.

8. Fry the prepared lotus root balls in a pan.

9. Take out and use kitchen paper to absorb excess oil.

10.Take a bite and taste it.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch these coriander lotus root balls and don’t do anything. Take action and satisfy your appetite.