How to make stewed beans with ginkgo

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make stewed ginkgo with beans.

1.1 Peel the ginkgo nuts and remove the inner skin (boil them in water to make it easier to remove the inner skin)

2.2 Pick the beans and soak them in fruit and vegetable washing liquid for 10 minutes

3. Pour a little oil into the pot, add ginger, garlic, soy sauce and bacon in turn, add beans after the meat changes color, fry the beans until they turn emerald green, add water and ginkgo nuts, then cover and stew.

4. When the water in the pot is about to dry up, add salt, and finally collect the juice, then you can serve.

Have you learned how to make the ginkgo stewed with beans that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.