#New Year's Eve Dinner# How to make camouflage cake roll

Eating out occasionally is not a problem, the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. #年夜饭# Camouflage cake roll is simple to make and allows people to maintain their health while enjoying delicious food.

1. Prepare ingredients and weigh them

2. Make the egg yolk paste first. Add 20 grams of sugar to the egg yolk at once and beat with a whisk at low speed.

3. Beat until the egg yolk paste turns white.

4. Sift in low flour

5. Use a rubber spatula to stir until there is no dry powder.

6. Add 35 grams of tea seed oil and continue to stir evenly.

7. Make the egg yolk paste and set aside

8. Raw materials for protein paste

9. Use an electric whisk to beat the egg whites until there are coarse bubbles. Add 1/3 of sugar (about 20 grams) and continue beating.

10. When the foam is dense, add 1/3 of sugar and continue beating.

11. When the egg white paste has obvious lines, add the remaining sugar and continue to beat.

12. Lift the whisk and the egg whites will not drip and will form small sharp corners. The egg whites are well whipped.

13. Take two small cups and mix them evenly according to the ratio of one spoon of egg yolk paste to two spoons of egg white paste.

14. Now start preheating the oven to 160 degrees. At the same time, take one of the cake batter, sift 1/4 teaspoon of matcha powder and mix it with the cake batter.

15. Take another portion of cake batter, sift 1/4 teaspoon of cocoa powder and mix it with the cake batter.

16. First, place baking paper of appropriate size on the baking tray, then use a small spoon to make the two colors of cake batter into various shapes, and finally put them into the preheated oven to set, and take them out after about two minutes.

17. When the cake batter is set, take one-third of the egg white batter and mix it with the egg yolk batter and stir evenly.

18. Pour the egg yolk paste into the remaining egg white paste and mix well.

19. Pour the mixed cake batter into the baking pan at a height of about 15 cm, shake out the bubbles, put it into the oven, and bake at 180 degrees for 15 minutes. Pay attention during the process. To prevent the cake from getting too dark, take a piece of tin foil and gently cover the surface of the cake.

20. After baking, take it out, put it on the rack with the paper facing up to cool, and remove the baking paper while it is still hot.

21. Cream filling ingredients. When you start baking the cake, you can prepare the matcha cream filling.

22. Add 5 grams of sugar to the whipped cream at once and beat it at low speed with an electric whisk. When the whipped cream gradually begins to have lines, add matcha powder and continue beating.

23. When the whipped cream is evenly colored and the texture becomes thicker and does not disappear, the whipped cream is ready.

24. Lay out the baking paper, place the cake with the pattern side down, and spread the matcha flavored cream filling on the side facing up.

25. Roll up the cake from bottom to top with the baking paper and put it in the refrigerator to set.

26. After one night, the finished product appeared before our eyes.

27. Cut it open and see

Improper diet can pose a hidden danger to our health. The method of making #年夜饭# camouflage cake roll is very simple and can protect our health.