How to make homemade braised pork bones

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a private sauce bone for you.

1.1 Add appropriate amount of water to the pressure cooker, add the chopped bones, and after boiling, remove the floating residue, add the auxiliary ingredients and continue to boil.

2.2 Cutting of auxiliary materials for later use

3. Heat the salad oil to 70%, add sugar and stir-fry until it turns red. Pour into the pressure cooker, press for 10 minutes, then simmer on low heat for 10 minutes!

4. The soup is already very red!

5. Color, fragrance and taste!

This concludes the introduction to the recipe for the homemade braised pork ribs. Then all you need to do next is get into the kitchen and make it a reality.