For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making the fragrant pot stickers. 1.1 Chop fungus, mushrooms and onions into small pieces 2.2 Prepare the materials. Soak the black fungus and shiitake mushrooms in advance, and do not pour out the water used to soak the mushrooms. Ask the store to grind the minced meat into minced meat, and buy ready-made dumpling wrappers 3.1 Mix the chopped black fungus, mushrooms, and onions with salt, MSG, dark soy sauce, and pepper. 4.2 Chop the scallion and ginger into fine pieces and put them into the water used to soak the mushrooms. Try to mince the scallion and ginger so that the fragrance of the scallion and ginger can penetrate into the mushroom water. 5.1 Mix the minced meat, black fungus, mushrooms and onions together to make the filling 6.2 Mix the minced meat with salt, MSG, dark soy sauce and pepper powder, then add mushroom, scallion and ginger juice in portions and mix the minced meat until it becomes a sticky consistency. 7. Put the filling in the middle of the dumpling skin 8. Butt the two sides of the dumpling skin together, pinch them tightly, and do not seal the two ends to make pot stickers 9. Apply a layer of cooking oil to the frying pan, place the pot stickers neatly, and fry them on medium heat for a while to let the bottom of the pot stickers take shape. 10. Slowly add the water used to soak the mushrooms into the frying pan along the edge, cover the lid, bring to a boil over high heat, then simmer over medium-low heat until the water is dry and the bottom of the dumplings are golden brown before serving After reading the detailed introduction of Piaoxiang Pot Stickers, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well. |
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