How to make finger-licking grilled chicken neck

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about the finger-licking grilled chicken neck.

1.1 Use a knife to cut the cleaned chicken neck into small pieces (the proportion is like this, one chicken neck is divided into three pieces).

2.2 Clean the fresh chicken necks bought from the supermarket by hand after removing the grease on the surface.

3. Prepare the marinade: 2 pieces of rose fermented bean curd, 2 pieces of rose fermented bean curd, 2 spoons of dark soy sauce, and 3 spoons of honey. Half bowl of minced garlic, 5g cumin powder, 5g cumin seeds.

4. Pour the marinade into the cut chicken neck, stir, and marinate for 2 hours.

5. Apply some salad oil or olive oil on the surface of the chicken neck. Put it into the baking tray and bake it at 200 degrees, turning it over every 15 minutes.

After introducing all the steps of making finger-licking grilled chicken neck, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.