How to cook fancy vegetables

How to cook fancy vegetables

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fancy seasonal vegetables.

Maybe you have never eaten fancy seasonal vegetables before, and you don’t know how to cook them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.

<<:  How to make fried shrimp with celery and cashews

>>:  How to make fried peas with eggs

Recommend

Tieguanyin crispy spareribs recipe

Now that people’s lives are better, they have bec...

How to make black bean sauce tofu

Does your busy daily work make you feel tired? Ar...

How to make glutinous rice intestine

It is the wish of many housewives to continuously...

How to cook braised meat with salted vegetables

We often see food shows on TV and make ourselves ...

How to make carrot tofu dumplings

In today's world where cancer is rampant, hav...

How to make chives, tomato and egg drop soup

Being a stranger in a foreign land, I miss my fam...

How to make clear stewed chicken?

Jifu is not an ingredient, but a food that needs ...

How to make golden soup

Going out to eat every day, to be honest, the foo...

How to make colorful cucumber cubes

Our lives cannot be separated from friends, and g...

How to cook shrimp, black fungus and scrambled eggs

We call people who like to eat "foodies"...

Steamed cod recipe

There are so many things in China, do you want to...

How to make cassia seed chrysanthemum tea

Being a stranger in a foreign land, I miss my fam...

How to make egg baked rice

Busy work makes many people lose interest in cook...

How to make golden fried rice (Chinese cooking)

Any ingredient has its own nutritional value. It ...

How to make egg cake

Speaking of cooking, don’t forget the egg cake. I...