How to make Brittany Salsa Pancakes

How to make Brittany Salsa Pancakes

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the Breton Salsa Pancake.

2.2 Mix 300g medium flour and 4g baking powder, sieve and set aside.

3.12 Slowly add sugar and beat. (Since I was alone in taking photos and making the recipe, I only took a picture of what it looked like after adding sugar)

4.21 Add salt and mix well.

5. Add 5 beaten egg yolks and continue beating.

6. Add the sifted flour and baking powder in step 1.

7. Use a rubber spatula to gently scrape and mix evenly.

8. Divide the dough into 2 portions, roll each into a strip about 20 cm long and 4 cm in diameter, wrap with plastic wrap, and freeze in the refrigerator for at least 4 hours.

10. Bake in oven at 165°C, upper middle layer, for 12 to 15 minutes. (The temperature and time are adjusted according to your own oven)

After reading the editor’s introduction, are you drooling? This Brittany salsa cake is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.

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