How to make the home-cooked dish of Braised Wild Rice with Black Beans

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1.Cut wild rice stem into dice.

2. Put a little oil in the pot and pour in the water bamboo shoots and stir-fry until the water bamboo shoots turn slightly yellow and set aside.

3. Put a little oil in the pan, pour in the fermented black beans and stir-fry until fragrant, then add the bean paste and continue stir-frying.

4. Stir-fry the bean paste until red oil comes out, then add a little Shaoxing wine and soy sauce and stir well.

5. Pour in the previously stir-fried wild rice stem and stir well.

6. Add green and red peppers and stir-fry briefly.

7. Then add a little salt, sugar and MSG for final seasoning.

8. Adjust the seasoning, stir well and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now you don't have to worry, you can try to make the home-cooked dish of Braised Wild Rice with Black Beans according to the above introduction.