How to make chocolate cupcake

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making chocolate icing chocolate CUPCAKE.

1. Cake raw materials

2. Beat brown sugar, white sugar and melted butter together

3. Add large egg and vanilla extract and beat until emulsified.

4. Sift in cocoa powder, flour, baking soda and salt

5. Add about half amount of milk and mix well.

6. After mixing well, add the remaining powder and milk, mix well and fill the mold until it is 70% full

7. Bake at 175 degrees for 17-20 minutes until a toothpick inserted does not come out with batter. Sift powdered sugar over for garnish. It must be emphasized that this cake is basically not sweet, so there is no point in reducing the amount of sugar.

8. Then prepare the frosting: 85g bittersweet chocolate 32g butter 70g powdered sugar 11/2tbsp cocoa powder a pinch of salt 60g sour cream This recipe is richer because of the addition of sour cream.

9. Melt the chocolate and butter in a water bath, then mix together with other ingredients.

10. End. Prepare for decorating.

11. This flower nozzle is the best [kneel

12. For the same flower mouth, the left one is from outside to inside, and the right one is from inside to outside.

13. Picking your nose

Have you learned today’s introduction? To eat safely and healthily you have to do it yourself, so hurry up and enjoy the process of making chocolate frosting chocolate CUPCAKE together.