How to make peanut butterfly noodles

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious peanut butterfly noodle.

1.1 Soak the rice in water for about two hours. I also soak it before going to bed.

2.2 Soak the peanuts in water for about six hours. I use them for breakfast and soak them overnight before going to bed.

3.1 Add water to the level above the scale line. Then turn on the power, select the "Nutritional Rice Cereal" function, and let the soymilk maker start working.

4.2 Put peanuts and rice into the Joyoung soymilk maker.

5. Boil water in a pot, add the butterfly noodles and cook.

6. Put the cooked butterfly noodles into a bowl.

7. After the soymilk maker finishes working, pour the cooked peanut paste into the butterfly noodle bowl.

8. Add salt and your favorite seasonings and it is ready to eat. It will be more delicious if you add braised diced meat.

You may want to try the peanut butterfly noodles introduced here. Your cooking skills will improve slowly.