How to make crispy capelin

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of crispy capelin.

1. Capelin (choose the ones with black belly and lots of roe)

2. Pull the intestines out of the capelin directly from the gills

3. Extracted fish intestines

4. Add salt and marinate for half an hour

5. Fry the marinated capelin in oil

6. Turn over gently and fry both sides until crispy

7. Serve

8. Take a close-up photo

9. Let me show you all a lot of fish roe.

After reading the editor’s detailed analysis of crispy capelin, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.