How to make scallion pancakes soft and delicious

Among all pasta, cakes have always been a favorite among people. There are many ways to make cakes, such as leavened cakes, lasagna, and puff pastry. They are all staple foods that are simple to make but taste very tempting. Many people love to eat scallion pancakes because of its strong onion flavor and salty, fragrant and soft texture, which tastes really good. Scallion pancakes can be said to be a very popular breakfast among the public, and many people make them at home.

1. The first step in making scallion pancakes: kneading the dough

Ingredients and tools needed: basin, all-purpose flour, baking powder, yeast powder, sugar, water

1. Put one pound of flour in the basin. Generally, you should choose medium-gluten flour.

2. Add about 4 grams of baking powder and mix well

3. Dissolve the yeast in warm water, put 20 grams of sugar, 5 grams of yeast and 320 grams of warm water in a bowl, and stir well. Yeast and sugar work together to speed up fermentation.

4. Mix the yeast water and flour evenly. Add appropriate amount of dry flour to prevent your hands from getting sticky.

5. Cover the kneaded dough with a lid and let it rise for about 20 minutes.

2. Step 2 of making scallion pancakes: Stir-fry the filling

Ingredients needed: salad oil, green onions, eggs, refined salt, MSG, thirteen spices

1. Cut the onions: It is best to choose Shandong onions, which have better flavor.

2. Pick out the egg yolk: Use an empty mineral water bottle to suck on the egg yolk to easily pick out the egg yolk.

3. Add green onion, salt, MSG and thirteen spices and mix well.

3. Making scallion pancakes Step 3: Making the pancake base

1. Check the dough’s proofing; if it forms a honeycomb shape when you spread it open, it means the dough has been proofed.

2. Sprinkle dry flour on the chopping board to prevent the dough from sticking. You can also sprinkle some dry flour on the dough. Flatten the dough before rolling. When rolling the dough, you need to leave a portion on top of the dough and roll the dough below flat.

3. Apply salad oil. Spread the prepared filling evenly on the dough.

4. Align the two sides of the dough and roll it up, then cut the dough into small pieces about two fingers wide.

5. Place the cut noodles on a tray and let the dough rise for another 20 minutes. You can cover it with a plastic bag and let it rise again. Shape the dough into scallion pancakes.

6. Sprinkle some dry flour on the dough board, use your two thumbs to dip in a little salad oil and press from the middle of the dough outwards to form a pancake shape.

4. Make scallion pancakes . Step 4: Fry the scallion pancakes

1. Turn on the heat and add oil to a cold pan. You don’t need to add too much oil.

2. When the oil is 50% to 60% hot, add the scallion pancakes. Keep turning the pancakes while frying to ensure that they are heated evenly to prevent them from getting burnt. Fry the scallion pancake for about two or three minutes on each side, and it can be removed from the pan when the color of the crust becomes darker.