How to make pineapple fried beef

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of pineapple fried beef.

1. Prepare the ingredients and slice the beef

2.1 Whether the beef tastes good or not depends mainly on the beef pulping process. First, cut the beef into thin slices, add appropriate amount of salt, cooking wine, dark soy sauce, and oyster sauce and mix well.

3.2 Slice the pineapple and green pepper

4.1 Release the flour and grab it evenly

5.2 Then add water. The water cannot be put in all at once. It must be added in small amounts and multiple times. Pour a little water and grab it with your hands. When the meat is a little dry and sticky, add water again. Add water 2-3 times. Then add egg yolk and mix it evenly until it is fully integrated into the beef.

6. Heat up a pan with oil and stir-fry the beef. When the beef turns a little white, turn off the heat and use the residual heat to fry until cooked. (Remember this, otherwise the beef will become tough.) I forgot to take a photo.... Heat up another pan with oil and stir-fry the green pepper.

7. Add beef, oyster sauce and sugar (oyster sauce was also used when marinating the beef before, so you can put less here. Although pineapple also has sweetness, the sugar here can increase the freshness and reduce the saltiness)

8. Add pineapple and stir-fry for a while before serving.

9. That's it

Today’s introduction to pineapple fried beef ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!