How to cook celery with oyster sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of cooking celery with oyster sauce to friends who like to cook!

1.1 Wash the celery, pick off the leaves and set aside (celery leaves are rarely eaten in the north, but in fact, celery leaves are more nutritious), and use the side of the knife to break up the celery stems (but not too much, just like breaking up cucumbers. O(∩_∩)O)

2. Add 2 tablespoons of oyster sauce, appropriate amount of dark soy sauce, vinegar and water to make a sauce and set aside. Wash and slice the onion, ginger and garlic.

3.Cut celery stems and leaves into sections.

4. Blanch in boiling water.

5. Heat the pan with cold oil. After the oil is hot, add the onion, ginger and garlic slices and stir-fry until fragrant.

6. Add the blanched celery, pour the sauce along the edge of the pot and bring to a boil, add salt according to taste, turn off the heat, add MSG, stir well and serve. O(∩_∩)O

You can’t miss the recipe for today’s celery with oyster sauce. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.