Special fish head recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make a special fish head.

1. Prepare the ingredients, slice the ginger, cut the cucumber into sections, and cut the tofu into cubes (boil them in boiling water for later use)

2.12 chopped green onion, coriander and chili

3.21 Slice and chop the ginger and chili peppers.

4. As shown in the picture, I don’t know what the specific name is, it has the effect of removing fishy smell, it seems to be a local specialty. Cut it into sections and set aside. It doesn’t matter if you don’t have it, anyway, there are ginger slices ^_^ PS: There is another thing I forgot to post the picture, that is, after cutting the fish head into pieces, wash it and remember to marinate it for a while to make it more flavorful. Add soy sauce, cooking wine, salt, and ginger slices and marinate for 10 minutes.

5. Chop the green onion and coriander and set aside

6. Drain the marinated fish head, heat the pan, pour in oil, add ginger slices after the oil is hot and sauté until fragrant, then pour in the fish head, fry until golden brown, add a little salt, a little cooking wine, stir-fry for a while, and add water.

7. Add water enough to cover the fish head, cucumber, tofu, and deodorizing herbs, stir well, wait for it to boil, turn to low heat, and simmer for an hour.

8. When the soup turns white, you can remove it from the pot. After removing it from the pot, put coriander and chopped green onion on it and you can enjoy it beautifully^_^

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own special fish head.