How to make fried radish bones

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make pan-fried radish bones.

1. Main Ingredients

2. Stir the pork into foam

3. Wash and peel the radish, and cut it into strips about the length of your finger.

4. Chop ginger and garlic

5. Dice the remaining radish, add it to the minced meat together with ginger and garlic, and add soy sauce, cooking wine and cornstarch and mix well.

6. Coat the radish strips with a layer of cornstarch

7. Take an appropriate amount of minced meat, wrap it on the radish strips, and slowly pinch it to make it into a rib shape.

8. Treat the other minced meat and radish strips in the same way

9. Put a proper amount of oil in the pan, heat it up, slowly add the wrapped radish bones, and fry slowly over low heat.

10. Fry until one side is golden brown, then turn over and fry the other side.

11. After frying until both sides are golden brown, add soy sauce and tomato sauce and fry for a while until the radish bones are evenly coated with the sauce.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of pan-fried radish ribs, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.