How to make ham and pork floss sandwich

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making ham and pork floss sandwich. After reading this, you must try to make it yourself.

1.1 Apply oil, fry the eggs over low heat until both sides are slightly golden brown, and place on a plate for later use.

2.2 Prepare materials.

3.12 Don’t wash the pan where the eggs were fried in a hurry, and don’t add more oil. Put the sliced ​​ham on both sides of the pan and fry it for a while before serving.

4.21 Cook the cabbage and remove the stems for later use.

5. Cut off the edges of the toast and start making your own sandwich

6. Spread salad on the bottom

7. Add cabbage

8. Put meat floss and sausage on the second layer

9. Place the poached eggs on the third layer, cutting off the edges to match the size of the toast. You can choose to add ketchup or not according to your personal taste.

10. The result picture is out^_^

11. There is also a children's version of mini double toast sandwiches.

Seeing this, don’t be scared by the method of making the ham and pork floss sandwich described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.