How to make fried pork slices with cucumber

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry pork slices with old cucumber.

1. Wash an old cucumber, peel and remove the pulp, then cut into thin slices; pick the green onions, wash them and cut into sections.

2. Cut the green and red peppers, ginger and garlic into shreds and set aside.

3. Wash the lean pork and cut into thin slices.

4. Add an egg white to the meat slices and mix well.

5. Add half a spoonful of salt, two spoonfuls of cooking wine, and two spoonfuls of dry starch, mix well with your hands and marinate until it is tasty.

6. Pour about 3 taels of rapeseed oil into the hot pan. When the oil is 50% hot, put in the meat slices and quickly cut them apart. Take them out when they are cooked.

7. Leave some oil in the pot, turn down the heat when the oil is hot, add Sichuan peppercorns, green and red peppers, and shredded ginger and garlic to bring out the spicy aroma.

8. Add the chopped cucumber.

9. Turn on high heat, add a spoonful of salt and half a spoonful of pepper, stir fry evenly, and stir fry for about two minutes.

10. After the cucumber slices have released their moisture, add the minced meat slices and scallion segments.

11. Finally, add half a spoonful of MSG and stir fry evenly.

12. A plate of fresh, tender and slightly spicy stir-fried cucumber and pork slices is ready!

You should have learned how to make the stir-fried cucumber and pork slices recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!