Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make colorful cat ear noodles with soybean paste today! 1. Use warm water to slowly stir the flour into a cotton-like state, knead it into a dough and add a little sugar. Put the sugared dough on the chopping board. 2. Roll into round slices and cut into long strips. 3. Cut into thumb-sized pieces. 4. Take a small piece, press it with your thumb and push it forward. 5. This is how to make cat ears. Make all the noodles into cat ear noodles and set aside. 6. Put the cat ear noodles into boiling water and cook. 7. Take out the cooked cat ears, let them cool and put them on a plate for later use. 8. Wash the soaked black fungus and shiitake mushrooms, cut into small pieces, wash the green pepper and Chinese cabbage, cut into small pieces, and put them on a plate for later use. 9. Cut the cooked pork into slices, wash and cut the carrots into slices, chop the onion, ginger and garlic, chop the coriander and put them on a plate for later use. 10. Heat the pan, add oil and sauté chopped scallion and ginger, add carrot slices and stir-fry evenly, then add green pepper slices, fungus slices, and mushroom slices. 11. Stir-fry evenly, add cooked pork slices and stir-fry evenly. 12. Add the Chinese cabbage slices and stir-fry evenly, then add salt, five-spice powder, green onions and bean paste. 13. Stir-fry evenly and add the cooked cat ear noodles. 14. Stir-fry evenly and add MSG for seasoning. 15. Remove from the heat, place on a plate and sprinkle with chopped coriander and minced garlic. The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the Five-Colored Cat Ear Noodles with Soy Sauce, you should really try to make it yourself. |
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